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+<html><head><style type="text/css">ul { list-style-type:circle; }caption { caption-side:bottom; text-align: right;}h1 { font-size:36px; font-weight:bold; text-align:left;}h2{ font-size:18px; font-weight:bold; text-align:left; border-bottom-style:solid;}h3{ font-size:14px; text-align:left; font-weight:normal; border-bottom-width:1px; border-bottom-style:solid;}h4{ font-size:12px; text-align:left; font-weight:normal;}img{ position:absolute; right:0px; top:0px; z-index:-1;}#headerdiv{ padding-bottom:30px;}#header{ border-collapse:collapse; width:100%; empty-cells:hide;}#header td { border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:hide;}#header td.label{ width:10%; font-size:14px; font-weight:bold; text-align:left;}#header td.value{ width:60%; font-size:14px; font-weight:normal; text-align:left;}#header caption{ font-size:36px; caption-side:top; text-align: left;}#title{ border-collapse:collapse; width:100%; empty-cells:hide;}#title td, #title th{ border: 0px solid white; padding: 3px 7px 2px 7px; 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text-align: center; font-weight:normal; padding: 0.5em 0;}#brewnote td, #brewnote th{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#brewnote tr.alt{ color:black; background-color:#e8e8e8;}#brewnote td.left{ width:20%; font-weight:normal; text-align:left;}#brewnote td.value{ width:30%; font-weight:normal; text-align:left;}#brewnote td.right{ width:20%; font-weight:normal; text-align:left;}</style></head><body><div id="headerdiv"><table id="header"><caption>7C - Cernunnos - American Wheat or Rye Beer (6D)</caption><tr><td class="label">Brewer</td><td class="value">Clinton Ebadi</td></tr><tr><td class="label">Date</td><td class="value ">05/06/2011</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">5.001 gal</td><td class="right">Boil Size</td><td class="value">6.002 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">80%</td></tr><tr><td class="left">OG</td><td class="value">1.049</td><td class="right">FG</td><td class="value">1.012</td></tr><tr><td class="left">ABV</td><td class="value">4.8%</td><td class="right">Bitterness</td><td class="value">17.7 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">3.8 srm (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">162</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 8.969 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Rice Hulls</td><td>Adjunct</td><td>16.000 oz</td><td>Yes</td><td>No</td><td>0%</td><td>0.0 srm</td></tr><tr><td>White Wheat Malt</td><td>Grain</td><td>5.250 lb</td><td>Yes</td><td>No</td><td>86%</td><td>2.0 srm</td></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>2.500 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 20L</td><td>Grain</td><td>3.500 oz</td><td>Yes</td><td>No</td><td>75%</td><td>20.0 srm</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><tr><td>Chinook</td><td>10%</td><td>0.035 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>1.3</td></tr></tr><tr><td>Sorachi Ace</td><td>12.1%</td><td>0.282 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>2.4</td></tr></tr><tr><td>Sorachi Ace</td><td>12.1%</td><td>0.282 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>7.4</td></tr></tr><tr><td>Sorachi Ace</td><td>12.1%</td><td>0.500 oz</td><td>Boil</td><td>0.000 s</td><td>Pellet</td><td>0.0</td></tr></tr><tr><td>Sorachi Ace</td><td>12.1%</td><td>0.423 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>6.6</td></tr></tr></table><h3>Misc</h3><table id="misc"><tr><th>Name</th><th>Type</th><th>Use</th><th>Amount</th><th>Time</th></tr><td>Irish Moss</td><td>Fining</td><td>Boil</td><td>2.500 tsp</td><td>15.000 min</td></tr><td>Yeast Nutrient</td><td>Other</td><td>Boil</td><td>0.065 oz</td><td>15.000 min</td></tr><td>Ginger (shaved)</td><td>Spice</td><td>Boil</td><td>1.667 oz</td><td>15.000 min</td></tr><td>Chamomile</td><td>Herb</td><td>Boil</td><td>0.587 oz</td><td>10.000 min</td></tr><td>Ginger (shaved)</td><td>Spice</td><td>Boil</td><td>0.833 oz</td><td>30.000 min</td></tr><td>Ginger (shaved)</td><td>Spice</td><td>Boil</td><td>0.833 oz</td><td>5.000 min</td></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><tr><td>Safale S-05</td><td>Ale</td><td>Dry</td><td>2.232 tsp</td><td>Primary</td></tr></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>first</td><td>Infusion</td><td>2.490 gal</td><td>169.726 F</td><td>151.000 F</td><td>60.000 min</td></tr><tr><td>Top Up</td><td>Infusion</td><td>1.389 gal</td><td>212.000 F</td><td>170.000 F</td><td>10.000 min</td></tr><tr><td>Final Batch Sparge</td><td>Infusion</td><td>3.410 gal</td><td>171.454 F</td><td>165.200 F</td><td>15.000 min</td></tr></table><h3>Notes</h3><h1>Changes from 7B₁</h1>
+
+<p>Batch 7B₁ was really, really awesome. The only <em>defects</em> were the ginger continuing to be a bit underwhelming and the lemon aroma/flavor being ever so slightly more subdued than desired.</p>
+
+<p>The flameout hops and flavor addition are increased from 0.5oz to 1oz rather than opting for dry hopping (I'm not sure the other qualities that come with dry hopping are desirable in this case) to try and get a bit more lemon flavor and a bit more lemon aroma.</p><h3>Instructions</h3><ol id="instruction"><li>Add 16.000 oz Rice Hulls, 5.250 lb White Wheat Malt, 2.500 lb Pale Malt (2 Row) US, 3.500 oz Caramel/Crystal Malt - 20L, to the mash tun.</li><li>Bring 2.500 gal water to 170.000 F, 1.750 gal water to 212.000 F, 3.000 gal water to 172.000 F, for upcoming infusions.</li><li>Add 2.500 gal water at 170.000 F to mash to bring it to 151.000 F. Hold for 60.000 min.</li><li>Add 1.750 gal water at 212.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.</li><li>Add 3.000 gal water at 172.000 F to mash to bring it to 165.200 F. Hold for 15.000 min.</li><li>Bring the wort to a boil and hold for 60.000 min.</li><li>Put 0.035 oz Chinook into boil for 60.000 min.</li><li>Put 0.833 oz Ginger (shaved) into boil for 30.000 min.</li><li>Put 0.282 oz Sorachi Ace into boil for 20.000 min.</li><li>Put 1.667 oz Ginger (shaved) into boil for 15.000 min.</li><li>Put 0.065 oz Yeast Nutrient into boil for 15.000 min.</li><li>Put 2.500 tsp Irish Moss into boil for 15.000 min.</li><li>Put 0.587 oz Chamomile into boil for 10.000 min.</li><li>Put 0.423 oz Sorachi Ace into boil for 10.000 min.</li><li>Put 0.282 oz Sorachi Ace into boil for 5.000 min.</li><li>Put 0.833 oz Ginger (shaved) into boil for 5.000 min.</li><li>Put 0.500 oz Sorachi Ace into boil for 0.000 s.</li><li>Stop boiling the wort.</li><li>You should have 5.213 gal wort post-boil.
+You anticipate losing 1.004 qt to trub and chiller loss.
+The final volume in the primary is 4.962 gal.</li><li>Cool wort and pitch Safale S-05 Ale yeast, to the primary.</li><li>Let ferment until FG is 1.012.</li><li>Transfer beer to secondary.</li></ol><h2>Brew Date 2012-02-18</h2><table id="brewnote"><caption>Preboil</caption><tr><td class="left">SG</td><td class="value">1.040</td><td class="right">Volume into BK</td><td class="value">6.000 gal</td></tr><tr><td class="left">Strike Temp</td><td class="value">170.000 F</td><td class="right">Final Temp</td><td class="value">150.000 F</td></tr><tr><td class="left">Eff into BK</td><td class="value">78.16%</td><td class="right">Projected OG</td><td class="value">1.046</td></tr></table><table id="brewnote"><caption>Postboil</caption><tr><td class="left">OG</td><td class="value">1.046</td><td class="right">Postboil Volume</td><td class="value">5.100 gal</td></tr><tr><td class="left">Volume Into Fermenter</td><td class="value">5.000 gal</td><td class="right">Brewhouse Eff</td><td class="value">74.93</td></tr><tr><td class="left">Projected ABV</td><td class="value">4.83%</td></tr></table><table id="brewnote"><caption>Postferment</caption><tr><td class="left">FG</td><td class="value">1.010</td><td class="right">Volume</td><td class="value">4.000 gal</td></tr><tr><td class="left">Date</td><td class="value">2012-03-07</td><td class="right">ABV</td><td class="value">4.68</td></tr></table></div></body></html>
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